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ChempEjack

Picture
Chempejack at LCG, January 2025 (photo credit: Graham Bond)
 Chempejack 
Artocarpus integer x A.Heterophyllus
Moraceae family
(Jackfruit x Chempedak) - Grown from 2 seedlings
​
Being a cross between a Jackfruit and the lesser known Chempedak this fruit should display some characteristics of both fruit. Chempedak is easier to peel than Jackfruit and has a strong odour (not unlike Durian) which can be challenging to the Western palate (loved in many Asian countries) but is difficult to grow this far south. Jackfruit is more cold hardy so the hybrid gives us the opportunity to experience something close to a true Chempedak.

Can be eaten fresh, or used in desserts, e.g. ice cream.  Young, unripe green jackfruit and leaf shoots can be cooked as a vegetable, or used in soups, curries, noodles or salads; young male flowers can be eaten mixed with chillies, sugar, salt etc; the seeds can be eaten cooked, roasted, or fried.

Beneficial against several medical conditions, and is reported to slow down ageing.

​Native to Malaysia, Bangladesh & India.

​Tree maintenance
  • Prune only in the warmer months - remove dead wood, and control the height of the tree, preferably to 3-5m.
  • The mature tree will need 2-3 kg of NPK (nitrogen, phosphorus and potassium) plus magnesium twice a year.
  • It prefers moist soil.​
  • Can aid fertilisation by rubbing a female fruit against a male one.
Picture
Chempejack at LCG December 2024 (photo credit: Jacqui Lachmann)
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Chempejack at LCG August 2022 (photo credit: Graham Bond)
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Chempejack fruit from LCG (photo credit: Graham Bond)
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  • Home
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  • Meet the Team
  • Our trees
  • Join or Donate
  • Events
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