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Custard Apple 'KJ Pinks'

Picture
Custard Apple 'KJ Pinks' at LCG May 2025 (photo credit: Graham Bond)
Custard Apple 'KJ Pinks'
Annona atemoya
Annonaceae family
​Grafted

This tree has an additional graft attached, of the "Pinks Mammoth" variety.
​
This is a hybrid of two fruits - the sugar apple and the cherimoya.  The creamy tinge between the carpals is the tell-tale sign the fruit is ready to pick (if picked too soon, it will not ripen).

Very juicy and smooth, sweet and a little tart, reminiscent of vanilla - the fruit is generally eaten fresh (often chilled first), but can also be added to smoothies, ice cream and desserts.  The black seeds are toxic and inedible.
      
Tree Maintenance
Pruning
  • Prune immediately after harvest to keep to a manageable size; remove dead branches.
Watering
  • Water when the soil is dry.
Fertiliser
  • Spring: liquid seaweed, compost around drip line, poultry manure.
  • Autumn: liquid seaweed, compost around drip line.
Picture
Custard Apple 'KJ Pinks' developing fruit at LCG, February 2025 (photo credit: Jacqui Lachmann)
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Custard Apple 'KJ Pinks' at LCG January 2025 (photo credit: Jacqui Lachmann)
Picture
Custard Apple 'KJ Pinks' at LCG August 2022 (photo credit: Graham Bond)
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  • Home
  • Location
  • Meet the Team
  • Our trees
  • Join or Donate
  • Events
  • Contact