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Custard Apple 'KJ Pinks'

Picture
Custard Apple 'KJ Pinks' developing fruit at LCG, February 2025 (photo credit: Jacqui Lachmann)
Custard Apple 'KJ Pinks'
Annona atemoya
Annonaceae family
​Grafted

This tree has an additional graft attached, of the "Pinks Mammoth" variety.
​
This is a hybrid of two fruits - the sugar apple and the cherimoya.  The creamy tinge between the carpals is the tell-tale sign the fruit is ready to pick (if picked too soon, it will not ripen).

Very juicy and smooth, sweet and a little tart, reminiscent of vanilla - the fruit is generally eaten fresh (often chilled first), but can also be added to smoothies, ice cream and desserts.  The black seeds are toxic and inedible.
      
Tree maintenance
  • Prune in winter to keep to a manageable size, remove dead branches.
  • The tree needs a humus rich soil, and lots of compost.
  • Water when the soil is dry.
  • Apply citrus fertiliser every three months until the tree begins to bear fruit. Regular fertilising is not common, but could increase the tree’s longevity.

History
It is probably the oldest & biggest and certainly one of the best atemoyas, if not Annonas. From memory the recollections of a Brisbane botanic gardens worker of a fabulous human head sized fruit encountered in the 1860s in Suriname, French Guiana or somewhere around there caused a hunt. They were located and brought to Australia in the 1890s. Their story of survival and blossoming into the standard by which all others were judged for 100 years is quite a tale. All serious breeding programs in Australia try to impart or retain the mammoth taste.

Picture
Custard Apple 'KJ Pinks' at LCG January 2025 (photo credit: Jacqui Lachmann)
Picture
Custard Apple 'KJ Pinks' at LCG August 2022 (photo credit: Graham Bond)
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  • Home
  • Location
  • Meet the Team
  • Our trees
  • Join or Donate
  • Events
  • Contact