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Grumichama Black

Picture
Grumichuma Black at LCG (photo credit: Graham Bond)
Grumichama Black
Eugenia brasiliensis
Myrtaceae family

There are more than 30 species with edible fruit in the genus Eugenia, including Pitanga, Cherry of the Rio Grande and Pitomba.

Usually eaten fresh, but can be made into jellies, jam, and ice cream.  The fruit turns from green to red, then black, as it matures.  The fruit can be stored in the fridge or frozen.

Low in calories and carbohydrate but packed with vitamins, minerals and protein.  Contains antioxidants, and very high in fibre. The peel is a source of bioactive compounds with prebiotic effects, so in lay terms, it’s great for your gut health.

Its slow growth and low rate of dispersal make it rare, and it is generally considered as an endangered species.

Indigenous to coastal areas of southeast Brazil.
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Tree maintenance
  • Pruning - the tree can reach up to 5m tall, so maintain at no more than 2m high (fruit yield may be decreased if pruning is too vigorous). Remove any dead wood.
  • A complete NPK fertiliser with trace elements should be applied regularly, plus during and post fruiting. 
  • The tree has a fairly shallow root system, so will require watering during very dry periods.
  • Mulch well with well rotted compost.​
  • Prefers a slightly acidic soil.
Picture
Grumichama Black at LCG December 2024 (photo credit: Jacqui Lachmann)
Picture
Grumichama Black at LCG August 2022 (photo credit: Graham Bond)
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  • Home
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  • Meet the Team
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