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Lychee 'Erdon Lee'

Picture
Lychee 'Erdon Lee' at LCG, January 2025 (photo credit: Graham Bond)
Lychee 'Erdon Lee'
Litchi chinensis
Sapindaceae family

The 'Erdon Lee' Lychee is exceptionally large for a Lychee, reaching over 100g.  It is also known as the Giant Fruit Lychee or the Giant Lychee.  It produces the largest fruit of any Lychee currently grown in Australia.  The seed is also comparatively large - but there is still plenty of flesh.

Fruit is delicious, sweet, juicy and fragrant and best eaten fresh.  Fruit is generally ready for harvest from December to January.  The tree at LCG produced its first crop in the summer of 2024/25, with fruit approximately 40-50g - expected to get bigger over subsequent years.

Lychees a native to southern China and were introduced into Australia in the 1870’s by Chinese gold seekers.  

Tree Maintenance

​Pruning
  • Prune immediately after harvest to maintain a picking height. 
  • If pruning is delayed, it will affect the following year's crop.
​Watering
  • Regular watering is required.  Especially when the fruit is setting - dry soil around this time will result in fruit drop.  Water can be withheld during the final stage of fruit ripening to help the fruit sugars concentrate.
​Fertiliser
  • Spring (early): liquid seaweed, compost around drip line.
  • Summer: compost around drip line.
  • Autumn: sulphate of potash, rock mineral (crusher dust).
  • Mulch around the base to help to keep the soil moist, but leave a gap around the trunk to avoid collar rot. 
Pest Control
  • Fruit fly netting (bags or tree net) after fruit set.
  • Lychee trees are prone to the 'erinose mite' - microscopic invertebrates that feed on plant tissue, causing distortion and abnormal growth.  If distorted leaves with a brown velvety underside are observed:  Prune off affected leaves and dispose off-site.  Spray three applications of sulphur 10-14 days apart as per instructions on the bottle.
Picture
Lychee 'Erdon Lee' at LCG January 2025 (photo credit: Jacqui Lachmann)
Picture
Lychee 'Erdon Lee' at LCG, August 2022 (photo credit: Graham Bond)
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