Rainforest Plum
Eugenia candolleana
Myrtaceae family
The Rainforest Plum grows to 3–6m tall, with a rounded canopy up to 2m wide. New leaves are rusty-brown, turning yellow and then deep dark green
The tree flowers heavily and generally sets fruit in Autmn but may have more than one fruiting each year (check carefully as they can be hard to spot). The fruit is about 3cm in size and when ripe has a purple-black skin. The pulp is slightly dry, sweet and slightly acidic, and can be eaten fresh or made into jams.
Native to Brazil, it is also known by the Portuguese names cambuí roxo ('purple cambuí') or murtinha ('little myrtle'). It is quite rare in the wild.
Tree Maintenance
Pruning
Eugenia candolleana
Myrtaceae family
The Rainforest Plum grows to 3–6m tall, with a rounded canopy up to 2m wide. New leaves are rusty-brown, turning yellow and then deep dark green
The tree flowers heavily and generally sets fruit in Autmn but may have more than one fruiting each year (check carefully as they can be hard to spot). The fruit is about 3cm in size and when ripe has a purple-black skin. The pulp is slightly dry, sweet and slightly acidic, and can be eaten fresh or made into jams.
Native to Brazil, it is also known by the Portuguese names cambuí roxo ('purple cambuí') or murtinha ('little myrtle'). It is quite rare in the wild.
Tree Maintenance
Pruning
- Prune to size immediately after harvest as needed - keep to about 2m height.
- Note: this tree is part of a row of seven trees along the west boundary of LCG (adjacent the veggie beds) that are intended to form an edible hedge.
- Once established, water deeply during dry periods. Younger trees should not be allowed to dry out.
- Spring (early): liquid seaweed, poultry manure.
- Summer: compost around drip line.
- Autumn: liquid seaweed, sulphate of potash.
- Keep soil well mulched, leaving a gap around the trunk to avoid collar rot.