Uvaia
Eugenia pyriformis
Myrtaceae family
Uvaia produces an aromatic yellow to orange fruit that can vary from globe shaped to pear shaped. They can be eaten fresh or used in juices and jams. The fruit has antimicrobial and antioxidant properties.
Native to Brazil.
Eugenia pyriformis
Myrtaceae family
Uvaia produces an aromatic yellow to orange fruit that can vary from globe shaped to pear shaped. They can be eaten fresh or used in juices and jams. The fruit has antimicrobial and antioxidant properties.
Native to Brazil.
Uvaia at LCG September 2022 (photo credit: Graham Bond)
