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White Sapote 'Lemon Gold''

Picture
White Sapote 'Lemon Gold' at LCG (photo credit: Graham Bond)
White Sapote 'Lemon Gold'
Casimiroa edulis

Grafted

From the citrus family; interestingly, unrelated to the Black Sapote.
     

This fruit changes from green to light yellow when ripe. The fruit contains large seeds when pollinated which is a good thing as they contain toxins which should not be eaten.

Only eat when perfectly ripe and very soft.  Flesh a custard like texture. Flavour from mild to banana-like to peach to pear to vanilla.  Generally eaten fresh, but also used in desserts, smoothies or milkshakes, or infused for a calming tea.  Very high in sugars and low in acids.

Native to Mexico, and Central America south to Costa Rica.
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Tree maintenance
  • Pruning - when young, encourage branching by removing flowers and pinching out the terminal bud (the topmost bud). Remove branches that are poorly attached (either too narrow or horizontal). Prune for 2 years and then leave to grow. Once more mature take the top off if too tall - the top branches can shade out the lower branches and it is these branches that we want to bear fruit and are easier to reach and manage.
  • Feed with an organic citrus fertiliser in spring and autumn, but not if flowering or setting fruit.
  • The tree is drought tolerant but will produce better fruit with regular and deep watering during very prolonged dry periods.
  • Mulch - spread to 1.2–1.5 m diameter around the tree, leaving a space between the tree and the mulch.​
  • Protect new fruit by bagging.
Picture
White Sapote 'Lemon Gold' at LCG January 2025 (photo credit: Jacqui Lachmann)
Picture
White Sapote 'Lemon Gold' at LCG (photo credit: Graham Bond)
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  • Home
  • Location
  • Meet the Team
  • Our trees
  • Join or Donate
  • Events
  • Contact